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I basically tested it Every meal kit On the market over the past few years. And while there’s no denying the sheer convenience it offers, there are also some tips and tricks I’ve learned to make the experience smoother — tools and tools I reach for every time a new box arrives at my door, full of ingredients to cook. From my favorite pan to the best oil available, consider these basics if you cook more at home. Of course, you probably already have a cutting board and a frying pan. But if you’re looking to upgrade, I highly recommend the parts in this guide.
Be sure to check out the other ones Kitchen guidesincluding The best carbon steel pans, Best soda makers, Best wireless meat thermometersand Best gifts for home chef.
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Is there anything else I should have on hand?
I use a lot of paper towels when I prepare meal kits. I also highly recommend having a Rachael Ray-inspired “trash receptacle” on the counter for things like the random bits of plastic and paper towels mentioned above. (And a separate one for vegetable scraps, If you compost.) Another thing worth noting is that you will likely be using a lot of dishes when cooking meal kits. Start with your dishes ready and the dishwasher empty for the best experience. Finally, I like to have scissors to cut open sauce packets or chop scallions. I don’t think you really need special kitchen shears, but if you have some, they’ll come in handy. Otherwise just grab whatever (clean!) pair you have on hand.
I’ve used every ingredient in this guide while cooking dozens, if not hundreds, of dishes, both for work and in my personal life. I’ve washed it, stored it, cut it, and recommended it to my friends. (Congratulations, reader, we are friends now.)
