9 foods that contain red dye No. 3 now

After a The controversial red food dye has been banned in the United Statesmore questions persisted regarding its use. On January 15, The Food and Drug Administration announced 3 in food, beverages and ingested drugs across the country after two studies showed that when the dye was ingested in high quantities by laboratory mice, it caused cancer.

The ban also comes after a case California will ban the same dye and three other food additives in 2023which gave manufacturers until 2027 to change their recipes. Then in 2024, California made history again Ban six other dyes – Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6- are offered in public schools.

Now the FDA has followed suit with Red No. 3. Here’s everything to know about the synthetic dye.

What is Red No. 3?

Red No. 3 – Also known as FD&C Red No. 3, erythrosine or Red 3 – It is an artificial dye Made from petroleum It adds a “bright cherry red color” to the products to which it is added.

In 1990, the FDA banned #3 in cosmetics, but no law prevented the artificial dye from being added to many types of foods and beverages for decades to come.

Cited by the FDA Delaney clause As his reasoning behind the ban, which “prohibits FDA licensure of an additive or color additive if it is found to induce cancer in humans or animals.”

Although studies have shown a link to cancer in laboratory mice, no link has been found between the dye and cancer in humans.

“While there are studies suggesting cancer in male mice, the FDA noted in its announcement that the hormonal mechanism by which the dye caused cancer in mice is animal-specific and does not occur in humans.” from the Institute of Food Technologists, told CNET.

Hitchcock added that the studies used large amounts of the dye, which is more than the average human would consume when eating foods that contain it.

“The studies testing Red No. 3 for human safety have done so in amounts well above the average amount of consumption, as noted by various global regulatory bodies,” he says. “The studies cited by the FDA noted that rats were given approx 200 times the maximum possible daily intake of 0.25 mg/kg body weight per day“

What foods contain the number 3?

1. sweet
2. Cakes
3. Cakes
4. Cookies
5. Frozen desserts
6. Frost
7. icings
8. Some maraschino cherries
9. Some processed meats and meat substitutes

Some specific items that currently have #3 on their ingredient list are:

• Many types of Brach’s candy, including classic jelly beans, spiced jelly beans and conversation hearts
• Morningstar Farms Bacon Strips
• Good humor strawberry frozen dessert pieces
• Pez Candy

According to List compiled by Drugs.comSome medications that have a red number 3 in them include:

• Acetaminophen
• Doxycycline monohydrate
• Gabapentin
• Vyvanse

When will companies officially remove #3 from products?

Despite the ban, don’t expect to see Red No. 3 ingredient disappear from ingredient lists very quickly. According to the FDA, companies will have until 2027 or 2028 to remove it from their products.

“Manufacturers using FD&C Red No. 3 in food and drugs will have until January 15, 2027, or January 18, 2028, respectively, to reformulate their products,” the FDA statement said.

Alternatives to Red No. 3

Givaudan colora manufacturer that creates natural colors for food and drink Three possible alternatives to Red No. 3. They include carmine, which actually is Made from insects; Betacyanins, found in beets. And anthocyanins, derived from Fruits and vegetables.

California Assemblyman Jesse Gabriel told NBC News Although synthetic dyes can be cheaper than other alternatives, he does not believe Red Ban No. 3 will change the prices of the products affected.

“We don’t expect the price of any food to increase,” he told the outlet.

As for alternative synthetic dyes, Red 40which cannot be banned by the FDA, can also help achieve a bright red color, so manufacturers are also likely to opt for it.

Are other color additives safe?

After the red No. 3 ban, there are now eight FDA-approved color additives. They are FD&C Blue No. 1, FD&C Blue No. 2, FD&C Green No. 3, Orange B, Citrus Red No.

Hitchcock says that so far, studies show there is no discernible risk to consuming these dyes.

“While science tells us there is little or no risk in consuming other synthetic dyes, it is important that we continue to monitor and evaluate the safety of food ingredients,” he says. “It is critical that we continue to invest in more scientific research into the healthfulness of our foods to ensure safety and provide peace of mind for consumers.”

According to the FDA, the dyes listed above do not pose the same potential risks as Red No. 3, which is why they are still available for use in the United States. But some studies show potential links between certain dyes and potential health conditions. For example, some studies have linked Red 40 with hyperactivity, according to Cleveland ClinicHowever, more studies are still needed to determine a direct link between the dye and the condition.

When asked about the safety of other food dyes, Hitchcock highlighted the need for transparency from the FDA, which he says the agency is addressing.

“We believe there should be a clear framework for post-market review of food additive safety,” Hitchcock says. “The FDA is actively working to address this issue as described in them.”Develop an enhanced systematic process for FDA post-market evaluation of chemicals in food‘IFT believes that the FDA needs to provide post-market assessment of chemical food safety that is transparent, scientifically arranged, informed and timely. ”

Bottom line

Red No. blocked. 3 in the United States, but will continue to be used in food for the next couple of years as manufacturers change their recipes. However, some manufacturers make changes more quickly than this.

In an email to CBS NewsKeurig Dr Pepper said a “new formula” for its Yoo-Hoo Flavored drink, currently created with Red No. 3 to help achieve its color, “it will be on shelves before the end of the year.”