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Scan your shelves for cartons from Black Sheep Egg Company. The company voluntarily recalled more than 6 million eggs after the U.S. Food and Drug Administration found that environmental samples at one of its processing centers tested positive for salmonella.
Read more: How long do eggs stay in the refrigerator? Expert explains
“Among the samples collected, 40 environmental samples tested positive for Salmonella, including seven different strains of Salmonella,” he said. Initial recall alert From the Food and Drug Administration. “Some of these strains are known to cause disease in humans.”
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While several Black Sheep Egg Company products are affected by this recall, the FDA has designated 12 and 18 cartons of Black Sheep Egg Company Free Range Large Grade A Brown Eggs as Category 1.
This is the agency’s highest risk level, and it warns against consuming a product that could “cause serious adverse health consequences or death.”
The recall does not affect every Black Sheep Egg Company egg carton, but check the eggs in your carton refrigerator.
You should throw away the following products if they have a best-by date August 7 and October 31Or the UPC code that reads 860010568507 or 860010568538:
Free Range Premium Grade Large Brown Eggs, 12 Cartons
Free Pack of Premium Grade Large Brown Eggs, 18 Cartons
Large AA grade brown eggs, packed in boxes
AA grade medium brown eggs, packed in boxes
Large AA grade brown eggs, slide open loose
AA grade medium brown eggs, slide open loose
Large AA grade white eggs, slide open loose
Medium sized AA grade white eggs, slide open loose
AA Large White Eggs, 12 cartons
Medium AA Grade White Eggs, 18 cartons
Additionally, Black Sheep Egg Company is a supplier to Kenz Henz in Texas. Kenz Henz is also issuing a voluntary recall of the following product if it has a best-by date between October 11 and October 17 and UPC code 86949400030:
The US Food and Drug Administration has identified the source of the eggs, but not necessarily each individual point of distribution.
According to the FDA, salmonella samples were found at the Black Sheep Egg Company’s processing center in Arkansas.
While the Black Sheep Egg Company has cooperated with the FDA and voluntarily recalled the potentially contaminated eggs, it has already shipped products to other companies within Arkansas and Missouri. These eggs may have been repackaged and distributed to other states, so this recall could expand over time.
If you find a Black Sheep Egg Company or Kenz Henz product in your refrigerator, throw it away immediately. If you have eaten any eggs, monitor yourself for signs of illness.
The US Food and Drug Administration statement said: “Illness usually occurs within 12 to 72 hours after eating food contaminated with Salmonella, and symptoms usually last from four to seven days.” “Symptoms include diarrhea, fever and abdominal cramps. Children younger than five, older adults and people with weakened immune systems are more likely to develop a severe infection.”
If you think you have symptoms of a salmonella infection, contact your health care provider immediately.
If you find infected eggs in your home, carefully disinfect any surfaces, surfaces or containers that the eggs have touched. Wash utensils and cooking utensils with hot water and soap, and then wash your hands.