Alpine skier Ryan Cochran-Siegel’s starter pack: 2026 Winter Olympics

It was Ryan Cochran Siegel Practically born on skis. He started sliding around Vermont snow at age 2 and grew up on a snow farm Most families have floors In American Alpine races. His grandparents built a non-profit ski area in 1961, and his mother, Barbara Ann Cochran, won Olympic gold in Sapporo in 1972. When Cochran-Siegel joined the U.S. National Alpine Team in 2011, he joined his cousin, Jimmy Cochran, a two-time Olympian.

But Cochran-Siegel’s career was not a story of inheritance. It was shaped by catastrophic injuries, long rehabilitation processes, and an unwavering belief that his best skating was still ahead of him.

Cochran-Siegel is no longer the wide-eyed up-and-comer who made her debut in Pyeongchang, or the comeback story who won silver in the super-G at the 2022 Beijing Olympics and was the only American alpine skier to medal at those Games. “I’m more established as a skater,” Cochran Siegel tells WIRED. “There is some confidence that needs to be taken into account.”

Before the race, Cochran-Siegel finds a slope to warm up, practices movement patterns and “greases all the wheels.” He wants to feel like the skis are talking to him. “I’m there, not thinking about what I want to do, just letting things happen.” After that, it is important to relax: sauna, relaxation and a few days to decompress before the start of the World Cup season. The Olympics may be the pinnacle, but the grind doesn’t stop.

“It also depends on how things go,” he says. “Ideally, I skate the way I want to and feel accomplished for it, and then have something to celebrate.”

Ryan Cochran-Siegel’s style at the 2026 Milano Cortina is calm, confident and disciplined. His starter pack focuses on everyday essentials that help him stay consistent while racing at the highest level in the sport.

maple syrup

When you’re from Vermont, carbs don’t come in the form of flavored gels. They come from trees. Cochran-Siegle keeps Maple UnTapped packs on hand for quick refueling between runs, tearing one open and getting straight to the point: natural sugars, fast absorption, and no mystery ingredients. “The taste of home is good organic maple syrup from Vermont,” he says. “My cousins ​​produce them, and in the spring, I’ll come home and help pull some taps.”

His camera

Cochran-Siegel got his first camera in 2016. Sometimes it was barely out of his bag. Other times, it becomes necessary. “But I try, because it brings me happiness and helps me take my mind off skating,” he says. “It’s kind of a release valve.”