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If getting fit or building muscle is on your list for 2026, you’re not alone. Many people turn to protein powder to support their fitness goals, whether they are training for a race, trying to build strength or just looking for a convenient way to achieve their protein goals. But recent reports of heavy metals in popular protein supplements have raised questions about what’s actually in your post-workout shake.
A Consumer Reports Exam study 23 Protein powders The shakes indicate that according to the brand’s safety experts, more than two-thirds contain levels of lead considered unsafe in a single serving, with some significantly exceeding recommended daily limits. Moreover, A The report was conducted from 2024 to 2025 Clean Project Label tested 160 protein powders and found that 7% exceeded California’s Proposition 65 threshold for toxic metals. This report indicated that vegetable powders contain three times more lead than those found in vegetable powders Whey protein powdersChocolate powders contained four times more lead than vanilla, and organic powders were higher in lead and cadmium content than inorganic versions.
While these numbers may be of interest to those who use these products to supplement their needs protein intake, it is important to consider the full context. To provide clarity, we consulted with nutritionists to understand potential risks and help determine what constitutes a safe protein powder.
It can be difficult to know which studies and reports to trust. According to a sports nutritionist Kelly Jonesthe Clean Project designation study was an independent report that was not published in a peer-reviewed journal and did not undergo the Institutional Review Board approval process. “Because the Clean Label Project does not disclose which protein powders it tested but only recommends brands that pay for independent certification, I do not recommend that my clients, my audience, or consumers worry about this study,” she said.
Clara NozickA registered dietitian points out that the Clean Label Project has not disclosed its methodology or risk quotient, which tells you how much of a contaminant was used to assess the potential health risks associated with exposure. “The lack of methodology means their findings cannot be reproduced, which sends up red flags from a scientific methods perspective,” warns Nozick.
You’ve probably heard the term “dose makes the poison,” meaning that for an ingredient to be considered harmful, there must be a specific dose mentioned as well. Keep in mind that too much of anything, even water, can be bad for you. It is important to understand that discovering an ingredient does not mean immediate health risks.
“Just because a chemical is present, doesn’t mean it’s harmful in the amount that’s present,” Nosek explains, adding that the study “doesn’t explicitly say whether or not the concentration of heavy metals in the powders poses any direct health risks — which means it’s clearly an emotional manipulation.”
A solid study should be transparent in its methodology so that others understand the scientific method and data the author used to reach their conclusions. In addition, the study must be peer-reviewed, meaning that experts in the field have evaluated its findings, research methods, citations, and contributed to existing knowledge on the topic. This is a rigorous process where they must critically review every piece of information before validating it. The author also remains anonymous to reduce any potential bias during the evaluation. If it passes the peer review process, it will be published in a scientific journal.
If you want to know whether a study should be trusted, Nosek advises looking for the following red flags:
Don’t miss any of our unbiased technical content and lab reviews. Add CNET As Google’s preferred source on Chrome.
Part of the Clean Project Label study looked at how plant-based protein powders contain the highest levels of heavy metals, but there’s an explanation behind this. “All plants contain a certain amount of different heavy metals due to the mineral content of the soil in which the plants grow,” Jones explains. Whole green peas contain fewer heavy metals than isolated pea protein, but they both contain them, she says.
Reports of chocolate flavors containing heavy metals are likely related to the fact that cocoa, a major ingredient in chocolate, also contains heavy metals. As a result, these products have a higher mineral content than non-chocolate powders.
“The most important thing in managing mineral intake is to follow a diet that includes a wide range of foods so that only trace amounts of them are consumed,” Jones advises. The same is true if you consume plant-based protein powder daily. “Instead of sticking to one protein source, change your diet by adding one that contains different protein sources such as a combination of pea, brown rice and chia or swapping pea and soy protein,” she says.
If you’re still concerned about choosing the safest protein powders, there are a few things to keep in mind. “I recommend looking for protein powders that are regulated as foods rather than supplements because the regulations are more stringent,” says Jones. She explains that these powders have nutritional facts instead of the supplement facts panel on their packaging.
If you are an athlete, you will need to make sure you are not taking banned substances. “Anyone purchasing regulated protein powders as nutritional supplements should be more concerned with third-party certifications that test for substances banned by WADA,” warns Jones, referring to the World Anti-Doping Agency. Jones and Nozick agree that the most popular and recommended third-party testing labels to look for are Informed Sport and NSF Certified for Sport. “I often advise people to look for these labels when purchasing sports supplements anyway to avoid any potential adulteration,” Jones says.
Keep in mind that protein powder is a supplement and is not intended to replace all of your protein needs at each meal. It’s important to make sure you get your protein, vitamins, and minerals from whole foods as well. When choosing a protein powder, stick to the types you know you can tolerate. If you have a sensitive stomach, avoid sugar-free or low-sugar and low-carb protein powders because they typically contain sugar alcohols, which can lead to digestive problems. If you have an allergy to dairy products, avoid powders that contain lactose.
If you’re pregnant and want a protein shake because it’s what you can afford, Jones recommends sticking to protein powders that carry the NSF label or other sports certification for added safety.
“From here, make sure the powder does not contain large amounts of any added vitamins and minerals that may increase your intake beyond the permissible limit due to taking prenatal supplements,” says Jones. If you’re finding it difficult to eat certain foods because pregnancy has changed your appetite and taste preferences, Jones recommends changing your protein powder sources and aiming to include a variety of foods from other food groups to reduce your chances of consuming excess amounts of any single heavy metal. However, as always, check with your doctor first if you’re not sure if protein powders are right for you during pregnancy.
If you’re a vegetarian or vegan and enjoy adding a protein shake to your diet, Jones advises sticking with a blend of soy, pea, or plant-based protein. “I recommend it often Get plant-based protein powders “Because they are regulated as foods and contain a mix of protein sources.”
If you’re looking for a protein powder that contains soy or pea, Jones likes this Now foods Because they are a family owned company that takes quality seriously. “They are the industry leader in good manufacturing practices for dietary supplements and have rigorous testing on every ingredient that enters their facilities and will not hesitate to return a product if it does not meet their standards, even if it means having products out of stock for some time,” she explains.
Protein powders are intended to supplement an already healthy and balanced diet. While some may contain heavy metals due to where certain ingredients are grown, there is no need to worry for now. “Assuming the average consumer is not drinking multiple protein shakes per day, multiple times per day, consuming a shake to supplement overall protein intake in the context of a varied, nutrient-dense diet is safe,” Nozick says.
Remember, when you come across a health report that seems alarming, it is important to analyze the data presented first to see if there is cause for concern. When it comes to protein powders, use your best judgment and stick to those that have been third-party tested by NSF or other sports certifications to ensure a safe batch.