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Our kitchens have become hotbeds of innovation, packed with high -power Air Marathand Cointertop smokers And other impressive tools designed to make cooking easier. But not every tool is worth a spot on the table – some of which are better in garbage with Food scraps.
Instead of falling in every brilliant new direction, it is wise to invest in reliable and useful equipment that can make life already easier. To help separate the useful from the noise, we asked for chefs and the positives of the kitchen to weigh the tools that they believe are exaggerated – and those that It is worth sticking to it. If you are looking to cut off chaos and increase efficiency, knowing what you do not buy can be the same as the value of knowing what to keep.
This functional chefs is the final salad that kitchen appliances should get from the shoe – especially when the location of the cabinet, the meter and the stairs are limited. Each one is included in the least preferred kitchen tools and offered a preferred method or tool to complete the cooking task that is supposed to be done.
Massaaro Morimoto
Chef Celebrity, Restaurant
Masaharu Morimoto shared his choice of the most indifferent kitchen tool.
1. Mandulin
Chef Morimoto encourages the enhancement of knife skills to make thin and uniform vegetables.
Why: “Although it brings good slices, perfection of the appropriate knife skills gives you more control, accuracy and safety in the long run. Mandans can be huge, difficult to clean and risky if you are not very careful. By relying on a lot of mandolin, or tools such as apple category or Japanese fading, it can prevent you from real technology.
What are you trying instead: 8 -inch Japanese chef knife.
Eric Rossi
Chefs lead Institute for Cooking EducationLos Angeles
Eric Russian cooking coach knows a way to reach when he sees one.
2. Onion holders
Why: “This looks like a weapon for Wolverine Wannabes; it is supposed to help you in full and” cut it. “
What are you trying instead: to learn Correct onion slice Old method.
3. Onion glasses
Save your money – and some dignity – and skip onion glasses.
Why: “A waste of money, because it does not constitute a great stamp around the eyes to prevent sulfur compounds from reaching your eyes and making you cry. Keep your knife sharp and open a window a fan instead of.”
What are you trying instead: Peter Petler shares from CNET Tips for cutting onions without crying.
4. Metal parts, glass, stone and acrylic
Glass panels, stone and minerals are fine to serve but when cutting and clearing, wood is the way to go.
Why: Solid cut Bad for your knives; Instead, go to wood or uli. “
What are you trying instead: Our list from Best cutting panels It is characterized by a lot of young options.
5. Shred chicken
Why: “I can’t think of anyone who needs a dedicated tool for cutting chicken outside a restaurant and even restaurants do not use it. This element has only one purpose, so I will make it.”
What are you trying instead: Shokin.
6. District herb
Why: “I love thyme, but I hate stripping it. When I was young, I was raised to believe that this tool would help me … She was sitting in my wardrobe, and laughed for nearly a decade now.”
What are you trying instead: For more severe Herbs Like Rosemary and thyme, you only need to use your fingers to slip the leg, for how the leaves grow.
7. Bluetooth wireless investigation scale
Immediately read meat investigations that work quickly and do not require loud Bluetooth connection.
Why: “This is a great tool, but it can be very expensive. I can see myself to lose, break, drop, or throw it accidentally, or drop it in charcoal.”
What are you trying instead: The immediate thermometer of Turmopro
Peter as
Cooking book author and lifestyle expert
The author of the book of cooking Peter Som did not back down when asked about his less preferred kitchen tools.
8.
The opening match is a cheaper handcraft, works great and less likely to break.
Why: “Most of us grew up with permanently concentrated electrical box holes on the kitchen table, as it was a vital device. But honestly, it’s more nostalgia than necessary. It occupies a space, can be troubles to clean it and often struggle with irregular cans.
What are you trying instead: Canan convenience in Oxo soft.
Richard Ingharaham
The head of the personal chef for Widi, Gabrielle Union and author of the book ” Love: My love crosses through food
Richard Ingramham avoids some kitchen tools when cooking celebrities such as Dwayne, Wade and Jabriel Union.
9. Avocado slices
Why: “The knife and a spoon make the function as easily, and the specialized tool is rarely suitable for all avocado sizes. It’s one dowry of drawers.”
What are you trying instead: A good peeling knife like This is 35 dollars and Wetthav.
10. Egg separator
Separation of the egg by hand is not difficult to require devices.
Why: “Only a tool to separate the egg yolk is not necessary for most home chefs.” It may be the only exception thisAnd even this is only for the yolk yolk. Wrong, I mean Yugus.
What are you trying insteadCracking the egg and using the shells of the cortex or that your fingers also work.
11. Garlic crust tube
Why: “Garlic cloves circulating in the silicone tube may work but require storing a single -purpose tool.”
What are you trying insteadSmooth the garlic cloves with a chef knife faster and more reliable.
12. Pizza scissors
Chef Ingharaham says scissors on the pizza night.
Why: “The pizza or knife cutter works better and faster. These scissors are attached, embarrassing to clean and run more than it deserves.”
What are you trying instead: Stainless steel pizza wheel.
13. Herbs scissors
Why: “It is difficult to clean it and does not provide a great advantage on the sharp chef knife. In addition, they tend to crush sensitive herbs more than cutting them.”
What are you trying instead: Made in the 8 -inch chefs knife.
14. Egg -cook
Why: “Boiling eggs in a clear and flexible bowl. The electrical version only adds chaos unless you boil the eggs constantly and hate using a stove.”
What are you trying instead: this 1 minute of penetration To make boiled eggs in the microwave.
15. Butter and designer cutter
A good butter knife also works and requires less space and maintenance.
Why: “She sticks to butter in the Lord … But why?
What are you trying instead: Williams Sonoma Breakfast butter Code.
16.
Why: “It is a plastic disk that has holes to tell you the spaghetti for cooking. Only the eyeball or learn the harsh weight through the experience. It does not deserve the area of the stairs.”
What are you trying instead: A Kitchen For accurate measurements.
17. Mister oil
Why: “It often clogs, with uneven spray and requires constant cleaning. A teaspoon or a function brush with less frustration.”
What are you trying instead: I gave up olive oil in the global market.
18. Electric potato crust
The sharp vegetable peeled are all you need to leather a group of potatoes.
Why: “It occupies an amazing space of space and peeling is slower than normal peeled. In addition, it is an exaggeration unless dozens of potatoes peel at the same time.”
What are you trying instead: Oxo roundabout.
19
Why: “It has been sold as a safer way to cut the bread, but it occupies a lot of space and is embarrassing to clean. An elderly knife makes the job so well.”
What are you trying instead: Bread knife 8 inches in opinion.
Jackie Carnessy
Executive Chef, Dinger Kilog
Jackie Carnessy
20
There is a reason that professional chefs do not use oven gloves.
Why: “The oven gloves are the most useful element in the home kitchen! The strong kitchen towel does the same task and possibilities, it is likely to be washed regularly. I don’t know many people who wash their gloves often enough … It seems that many have considered it an element that does not guarantee regular cleaning.”
What are you trying instead: Store a large number of Kitchen towels.