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Newell Brands, Rubbermaid maker, faces a collective lawsuit for its allegations that plastic -based containers are “safe for microwave” and “safe freezer”. The complaint claims that despite the marketing of products, they can do so Microplastics release In food when using it as directed. ZipLoc was hit with a similar collective suit earlier this week.
Made of ZipLoc storage from polyethylene and polypropylene. It is known that these types of plastic materials release careful plastic in foods when exposed to maximum temperatures, which is not mentioned in the ziploc package.
“Repeated exposure to maximum – cold or hot temperatures – can lead to the collapse of their surface layers and the release of small plastic particles into food,” said Brad Younggran from Brad Younggrana. Circular health.
When you make a microwave in plastic, the heat accelerates the amount of fine plastic in the food. “Likewise, freezing and soluble cycles can cause structural deterioration that also encourages the launch of accurate plastic, and not in contrast to how freezing temperatures in the winter,” said Yong Jergrin.
Distortation of plastic products and detection deficiency has detected millions of families to allow microblasts.
The average person takes between 39,000 and 52,000 microplastic The particles every year, this number increases to 120,000 when the air portable particles are calculated. There is no “safe” or “unsafe” level of microscopic paint consumption, which is why it is important to know where accurate plastic comes from and how to reduce swallowing.
What is the deal with Microplastics?
Micro -plastic materials have always been the subject of a conversation, mainly because they are important Environmental pollutants. But these small plastic fragments do not negatively affect the ground; They also have possible health effects. In some days, it seems that we regularly discover an amazing amount of flour plastic lurking in our bodies. Scientists have recently found High concentrations of Microplastics In the brains of the bodies.
While the American Food and Drug Administration says that scientific evidence does not indicate that the amount of fine plastic in foods Danger to our healthNot all doctors are convinced. The flour plastic in the blood vessels has been linked to an increase in the risk of infection A heart attack and stroke. Research has also found tissue, cell death, lung and liver effects Because of microplastics. However, there is still a lot that we do not know about the effects of accurate plastic.
What we know is that accurate plastic is everywhere. They are in burning Plastic spoon You must have been thrown years ago or Foods coated with plastic In the grocery store. However, not only how we fill our foods. Methlip plastic can enter our food through soil and water pollution where they are grown.
Since accurate plastic touches many areas of our lives (have you also mentioned they are in Artificial fibers of our clothes?), You can feel the challenge to completely overcome them. Although there is no safe or unsafe level of accurate plastic consumption, most of us want to reduce our contact with them as much as possible.
How can I reduce the amount of fine plastic?
This news does not automatically mean that plastic storage containers are not safe to use. It remains one of the most affordable and comfortable options for many families. However, it is not a bad idea to avoid freezing it and microwave in the future. If you want to reduce your family’s accurate consumption, it is best to reduce your use of plastic in the kitchen. Remember that exact plastic is not only in plastic bags or containers.
The highest places where plastic lies in your kitchen:
- Nunstick tools
- Plastic cooking utensils
- Tea bags
- Plastic straw
- Canned
- Plastic cutting panels
So you may stop using ZipLoc bags to freeze your food and microwave. But where does this leave you? Younggren suggested choosing non -plastic alternatives when you can.
“We recommend a safe glass container of microwaves as safer options,” said Yong Jargran. Glass containers It is more stable under temperature stress, so the risk of accurate plastic pollution is lower.
There are things that you can do beyond how to store your food. You can choose wood cutting panels instead of plastic, or use loose tea leaves or cooking in cast iron. You may be surprised by the amount of plastic in your kitchen. There is a good base of thumb when cooking is to note the number of times your food comes into contact with plastic. It is difficult to cut completely from your life, although any steps you can do will reduce the accurate plate.