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As a home Chef, I’ve spent most of my life using cheap, boring knives. It wasn’t until I started testing Chef knives Earlier this year I realized how important it is to invest a little in a tool you’ll likely use every day for years (or even decades if you keep up with maintenance).
I didn’t realize that using a cheap, very boring knife during my daily driver was slowing down the cooking process, making less effective cuts, and even putting me at risk of injury, because the blade was dull and exerted more pressure (which in turn made things more dangerous). I’m a believer in investing in a good knife.
Plus, they make really great gifts. Every kitchen (and home chef) needs a solid chef’s knife to chop, dice, and chop ingredients quickly and precisely. Most people get knife sets (Which I think is bullshit, btw) for wedding gifts then slow down on proper maintenance, causing the knives to get wet and deteriorate quickly.
You are probably the person you are Shopping this holiday season (Even if it’s you!) They need a better knife for their kitchen. I am absolutely obsessed with these amazing USA made chef knives from New West KnifeWorks. Each is a practical, elegant, sophisticated yet out-of-the-ordinary gift, like a cashmere sweater or gift card. And they’re 20 percent off for Black Friday (until December 2).
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Photo: Molly Higgins
New West Skinworks
5 inch chopper
Overall, a chef’s knife has an extremely sharp end point and a curved, sloping edge designed to work with a natural swinging motion for quick slicing that also allows for precise slicing. I have small hands, so I love the option of this small slicing knife for quick tasks that require more precise slicing, like mirepoix or herbs.
The blade on this USA-made 5-inch chopper is made of steel, a popular choice for chefs because it stays sharp, maintains a good edge, resists stains, and is generally very durable. The blade is seamlessly integrated into the handle for added balance, and the handle is made of a virtually indestructible fiberglass and epoxy composite material and is available in several stylish colors (so you can customize it for the person you’re giving it to). Additionally, it comes with a beautiful leather sleeve for safer storage.
Photo: Molly Higgins
New West Skinworks
Joy Power Chef Knife 6 Inch
Similar to my pick above, this New West KnifeWorks deluxe knife is absolutely gorgeous, with a bold red and white handle and accompanying embossed leather sheath. (Again, who wouldn’t love this gift?!) It’s perfect for hobbyists or home cooks. Designed in collaboration with nutritionist and TV personality Joy Bauer, the 6-inch Santoku Knife features a sturdy bottom blade and top slope, and is made of American-made 440C stainless steel. Unlike the other pick above, which is the traditional German chef’s knife style, this has a straighter edge used for precision. With this Japanese Santoku style knife, you’ll cut directly using the entire blade at once, or just the pointed end for precise, thin cuts.